I always have a hard time with using up left over ham. I usually choose between ham fried rice, breakfast burrito, or the heavenly ham casserole I shared with you earlier. This time I thought I'd venture out and make up my own concoction. It came out pretty good, but I still think I will change it up a little if I make it again. So once again, I'll tell you what I did make it with and how I'd change it if I were to make it again, because if you remember I don't make a lot of the same recipes more than once.
1 c frozen petite peas
1 can cream of celery
2-2 1/2 c. cooked macaroni
1 small onion, diced
1 1/2 c. chopped ham
1/2 c. milk
1-2 c. cheese- on my husband's half of course:)
pepper to taste
Combine everything in a greased 9x13. Cover and cook on 400 for 30 minutes.
If I were to do this again I would use broccoli instead of peas just to add more flavor and substance, and I would add a can of cream of chicken so it would be a little more creamy. And if you really wanted to go crazy (life on the edge I know:) Add buttered bread crumbs on top.
No comments:
Post a Comment