Whether you want a sweet treat for breakfast of just a yummy dessert, you have to try these Berry Orange Rolls. I saw these on Studio 5 and had to try them out for a Valentine's treat for Frank to take to work. I changed it just a little, but I'm sure either way is really good. The recipe calls for a can of raspberry pie filling and I thought I would take it a step further and make my own raspberry sauce. Needless to say the pan is empty, so I hope you enjoy them as much as we did!
One bag of Rhodes Orange Rolls
One pkg of orange cream frosting (comes with orange rolls)
1 cup raspberry pie filling or one batch raspberry sauce
Place orange rolls on bottom of 9x13 greased pan. Top with raspberry pie filling. If using raspberry sauce just use one large spoonful on each roll, there will be some sauce left over (use left over on ice cream for another sweet treat:). Bake at 350 for 15-20 for pie filling or 30-40 minutes for raspberry sauce.
Raspberry Sauce
1 pt raspberries
1/4 c. sugar
2 T. orange juice
3 T. corn starch
1 C. cold water
In small sauce pan combine raspberries, sugar, and orange juice. Combine cornstarch and water and stir until cornstarch is dissolved and add to berry mixture. Bring to boil and allow to simmer for about 5 minutes or until mixture is a thick consistency, stirring continuously.
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