Chicken Verde

This was kind of a fun recipe I just made. It was super easy to make and the thing I liked most is that you could serve it a few different ways. It's a spin on chile verde but with chicken so you can use it any way you would with the chile verde; tacos, burritos, enchiladas, tostadas, or just served over rice . It's a bit on the spicy side so if you don't handle heat or you have little kids it's probably not for you. For the rest of us who like our Mexican food this is a must try!

2 chicken breasts cooked and shredded ( just throw in crock pot frozen season if like low 5 hrs or boil with onion, red pepper, and 1 qt water and use left over water instead of chicken broth)
1 onion minced
1 red pepper minced
3-4 minced garlic cloves (I just buy the jar of already minced usually found in produce section)
1 T cumin
1 can green chilies
1 cup green salsa
2 cups chicken broth (I just make broth using chicken bouillon granules)

Saute onion and red pepper in a little butter or oil ( this is not necessary if you boiled with chicken) Add remaining ingredients and simmer on medium low heat for 1 hour with lid off. And it's as easy as that!