Easy Chicken Taqiotos

These are really quite easy the only thing that takes a second is just heating the tortillas in oil and putting them together but even then 15-20 minutes to put together and they cook for 15 so pretty quick to make, and they're really good! Hope you enjoy!

Sorry not the best picture I was in a hurry, but you get the point:)

2 c. cooked and shredded chicken (you can use canned chicken as well)
1/2 c. minced onion
1 4 oz. can green chilies
1 10 can enchilada sauce
3/4 t. garlic salt
1 c. Mexican blend cheese- I always just use Colby and Monterey
24 corn tortillas (depends on what size you use, I had half small and some larger ones and made about 17 or 18)
3/4 c. cooking oil such as veg. oil

Combine first 6 ingredients. Heat oil on medium high heat (I only pour in a little at a time just enough to kind of cover the bottom of the pan.) Add one tortilla at a time heating about 5 seconds on each side, your only wanting them to be pliable not cooked crispy like a tostada. Remove from pan and lay on paper towel to drain off excess oil. I get a couple tortillas ready at a time and then put them together by adding 2 T. of chicken mixture down the side and roll up like an enchilada seem side down. Cook on a greased cookie sheet at 400 for 15 minutes.