Barbecue Chicken Pizza

So this one is definitely not rocket science, and it's probably not new to most of you, but if anything it's an idea of something to try. I've tried this a few different ways and so far this has been my favorite combination, so give it a try!

Not the prettiest, but it taste better then it looks

1 can refrigerated pizza dough-such as Pillsbury
1 green bell pepper chopped
1/2 medium onion chopped
3-4 pieces bacon, cut into 1-inch pieces
2 chicken breasts, cooked and cut into bite size pieces (the best way to cook this is in the crock pot, or brown in oil on your stove-anyway really that will keep it moist because after you put it on the pizza and cook it more it tends to dry a little)
1 c. barbecue sauce- I use Sweet Baby Ray's
1 1/2-2 c. cheese

Preheat oven to 400. I chose to use Pillsbury's pizza crust which had me precook the crust for 5 minutes, but follow whatever directions your pizza dough says. Meanwhile, fry bacon until it starts to brown. Add green pepper and onion and cook for another couple minutes until tender. Drain any excess grease, then add chicken and about 1/2 c. barbecue sauce. Mix until fully covered in barbecue sauce. Pour remaining barbecue sauce on crust and evenly spread over crust. Add chicken mixture and top with cheese. Cook for another 6-8 minutes, again following whatever your crust instructions say.