Apricot Glazed Ham

Another easy and delicious meal, and for the leftovers try these tasty little ham and cheese sliders from the girlwhoateeverything http://thegirlwhoateeverything.blogspot.com/2010/04/ham-and-cheese-sliders.html

1/2 c. brown sugar
1/4 c. apricot jam
1 t. dry mustard
7-10 lb. precooked, sliced ham

Place ham sliced side down on a tin foiled jelly roll pan or any pan with a lip. Combine sugar, jam, mustard and cover ham leaving a little to add later. Cover ham with tin foil and cook at 275 for 14 minutes per pound. Add left over glaze last 20 minutes of cooking.