Better known as Poppy Seed Chicken, this is another easy recipe with very few ingredients. This is great served over noodles, rice, or like we do baked or boiled potatoes. I know not every one has poppy seeds in their seasoning drawer, but trust me once you have them you'll use them more than you would think, and hopefully you'll make this recipe more than once as well.
2 cans cream of chicken
1 c. sour cream
2 t. poppy seed
4 chicken breasts, cooked and cubed
1/4 c. melted butter
1 sleeve Ritz crackers, crushed
Combine the first 4 ingredients in a greased 9x13 casserole dish. In a separate bowl combine crackers and butter, sprinkle over casserole. Bake uncovered at 350 for 25 minutes. Serve over noodles, rice, or potato.
I make this all the time. It is so easy!! I made it for Levi's family once and now they make it all the time too. SO GOOD!
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