This is another super easy, yet really flavorful, quick all in one skillet meal. I've been all about easy lately. I'm not really sure what I do all day, but life has felt so busy lately. Between the holidays, birthdays, weddings, church callings, anniversaries, and a little one who's got more energy than any of us know what to do with, the last thing I want to do is come home and whip up a whole big meal. So hopefully I can find lots of easy recipes because that's all I have patience for over the next couple of months.
1 lb bulk pork sausage (I used half regular and half spicy)
1 medium onion, minced
1 t. minced garlic
1 14.5 oz. can diced tomatoes
3 1/2 c. chicken broth
1 t. basil
12 oz. penne pasta
2 c. chopped spinach
Cook sausage, onion, and garlic until sausage is no longer pink. Add tomatoes, broth, basil, and pasta and cook uncovered for 12-15 minutes or until pasta is cooked al dente. Stir in spinach and cook for another minute until spinach is wilted and enjoy!!
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