S'mores Bars

These are so good, and by so good I mean we ate them too quickly to take a picture good, sorry! I found these on thegirlwhoateeverything so if you want a picture you can find one there, until I make them again. I made these for a group of friends, and they were loved by all. They taste just like s'mores, especially the first day when they were still warm and the chocolate and marshmallow were still gooey, yum! So when you get a craving for a s'more and don't have access to a campfire, (hopefully I'm not the only one) these little bad boys will fix your craving!

Sorry I'm always in too big of a hurry to get this in my mouth rather than take a picture after it's cut so this was the best I could do.

1/2 cup butter, room temperature

1/4 cup brown sugar

1/2 cup sugar

1 large egg

1 tsp vanilla extract

1 1/3 cups all purpose flour

3/4 cup graham cracker crumbs

1 tsp baking powder
1/4 tsp salt
2 king-sized Hershey's milk chocolate bars
1 1/2 cups marshmallow creme/fluff (7 1/2 oz jar)

Directions:

Preheat oven to 350°F. Grease an 8-inch square baking pan. In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate if necessary to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff. I just kind of smooshed the dough out onto a plastic cutting board and then flipped it over the marshmallow and peeled it off. You can also cut it into sections and put it on one section at a time. Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars (mine were still slightly warm and gooey, but still delicious!)