Sorry another dessert, but I guess it's just kind of that time of year and I just haven't made anything lately that's been worth posting. I've seen lots of peaches in the stores lately, but I actually got mine from Frank's grandmas and they were delicious! This dessert is super easy so if you have some peaches and you want something different from the usual cobbler, try this! Also, sorry for no picture, it just kind of looked like cool whip in a 9x13 pan so you didn't miss much, but it makes up for it in taste!
1 pkg. graham crackers, crushed
1 stick of butter, melted
8-10 fresh peaches, peeled, and chopped
1 can sweetened condensed milk
1/4 lemon juice
8 oz. cool whip, or whipped cream
Combine graham crackers, and butter and press into a 9x13 pan to form a crust. Combine sweetened condensed milk and lemon juice, then stir in peaches. Pour peaches over crust, then top cool whip. Refrigerate for several hours before serving. Enjoy!
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