Fruit Salsa with Cinnamon Sugar Chips

This is my newest dessert addiction, I love love love this! You can use whatever fruit combination you want, but I would suggest to keep it colorful. Anyway this is great for a fun get together, or just for you and your family:)


Fruit Salsa
2 apples, peeled and minced
8 oz. strawberries, minced
8 oz. raspberries, halved (don't be afraid to use frozen, it still taste great)
3 peaches, peeled and chopped
2 kiwis
2 T. sugar (You can also replace the sugars with agave nectar or honey for a healthier and less sweet salsa)
1 T. brown sugar
3 T. any flavor fruit preserve (I used raspberry)

Combine everything in a bowl and allow to refrigerate at least 15 minutes. This will make a medium size bowl, so if your doing it just for your family, I would cut it in half.


Cinnamon Sugar Chips

10 burrito size tortillas
1/4-1/2 c. melted butter
cinnamon and sugar- about 1 c. sugar to 1 t. cinnamon

Spread melted butter one side of tortilla and sprinkle with cinnamon and sugar. With a pizza cutter, cut tortilla into chip size triangles (I found the easiest way to do this is to cut it into 3 equal size strips and then cut into triangles.) Spread chips, butter side up, on a cookie sheet and cook at 350 for 8-10 minutes until crisp.