Brooke's Bombshell Brownies

Apparently it's National Chocolate Day, at least that's what Kathy Lee and Hoda said. Don't ask me why I was watching them, but it just happen to be on and that's about all I heard. Anyway, I really was already planning on posting this recipe, but I just thought I could pretend like it was preplanned to post this brownie recipe. Anyway these brownies really are the bomb. I recently made these Red Velvet Brownies with White Chocolate Frosting which were seriously divine, a little rich on the frosting, but yum, and since then have craved another brownie and these seriously hit the spot. Hopefully I'm not the only one with a hankering for brownies and you'll take the time to make these!

Recipe from allrecipe.com

1 cup butter, melted
3 cups white sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

Preheat oven to 350 and lightly greased 9x13 pan. In a large bowl combine butter, sugar, and vanilla (I did it all by hand, but only because I'm too lazy to pull out my mixer.) Add in eggs one at a time thoroughly mixing in between each egg. In separate bowl whisk together flour, cocoa, and salt. Add flour mixture in a little at a time until completely combined. Stir in chocolate chips. Pour into prepared baking pan and bake for 35-40 minutes or until toothpick comes out clean.
http://www.howsweeteats.com/2011/03/red-velvet-brownies-with-white-chocolate-frosting/