1 carton of strawberries
1/2 bag white chocolate chips or white dipping chocolate
blue sugar crystals
The easiest way to make this is to start by washing your strawberries and getting them completely dried. Then melt the white chocolate in small amounts (about 1/4 c. at a time) otherwise it starts to thicken up on you before your done. Dip strawberries in 2/3 of the way with white chocolate, then dip the bottom 1/3 in blue sugar. Place on parchment, silpat, or greased tin foil. Place and fridge for a few minutes, and enjoy!
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