Meatball Sub Sandiwch

This is a another super quick and easy meal. You can choose to use frozen meatballs or your own. Meatballs really are easy to make, but if you don't love handling raw meat or just taking the extra step go ahead and use your favorite frozen meatballs. Enjoy!


1 lb ground beef
1 egg
salt and pepper
garlic powder
very full 1/2 c. Italian seasoned bread crumbs ( if you don't have these just use regular or make your own breadcrumbs and add a little Italian seasoning, parsley, garlic salt, parmesan cheese, or any other seasoning you want)
jar of your favorite spaghetti sauce
Mozarella cheese
hoagie buns

In a medium bowl lightly beat your egg , then add your seasonings and bread crumbs. Crumble your ground beef over mixture and mix it all in. With a large cookie scoop, scoop out balls of meat mixture and then slightly mold to form a ball. At this point you can either bake your meatballs or cook on the stove top. I choose to bake them at 400 for about 12 minutes. I find it much easier and I don't have to sit and baby sit them on the stove. Put meatballs in a medium size skillet and pour spaghetti sauce over and heat until simmering. While meatballs are heating through get out the hoagie buns. A trick I use is to cut some of the middle of the bottom bun making a well to stick your meatballs. Butter your buns (lol) and toast in a toaster oven or your hot oven. Fill your well with meatballs and top with mozarella..and yummm!!!

makes about 6 sandwiches if serving little kids just cut the meatballs in half:)