Grilled or Broiled Chicken Salad

This is an old favorite of mine that I haven't made in a long long long time!!! My husband is not a fan of salads so I have never made it for us, hence there are no green salad recipes on my blog, until today!! This is a favorite of mine. We (my parents and I) use to make it all the time, so much so that I had the marinade memorized. There are so few ingredients in this and nothing out of the norm, but for some reason when they all come together..yum! Anyway I hope you enjoy!

5 T. lemon juice, you can sub any citrus juice but lemon is my favorite
3 T. soy sauce
2 cloves garlic, minced (just use the preminced)
1/8 t. pepper
1 t. basil
2 chicken breasts
1 red onion, sliced into rings
1 lb. mixed greens

Combine first 5 ingredients and set aside. Tenderize chicken with a mallet (I stick it in a ziploc bag and use the flat side to pound the chicken) Add chicken to marinade and marinade at least 30 minutes if not longer. Grill of broil chicken with red onions on top for 5 minutes on each side. Remove chicken and let set for a few minutes. Thinly slice and serve over mixed greens with ranch dressing.