Chicken Rolls

Ok so I know a lot of people have had these or something similar, but I've tried a few different recipes and this one still holds my heart as the best. My mom made these all the time growing up, and now my nephew frequently requests them whenever he's over. These are always a crowd pleaser, young or old they're loved by all! They take a little time to throw together so they're maybe best for a Sunday meal, but like anything else the more you do them the quicker you get. I can usually have them ready to cook in 20 minutes or so, but they are well worth the time. Sorry this is another a little of this a little of that recipe, but it's one that you really can't ruin so don't over think it.

8 oz. block cream cheese
3-4 T. milk
1/4 t. poultry seasoning (don't worry if you don't have this, really just kind of season to taste)
salt and pepper
1/4 t. garlic powder
2 chicken breasts, cooked and shredded ( I throw them in the crock pot season with a little s&p, dried onion flake, and pretty much whatever I'm feeling like:)
about a 1/2 16 oz. bag of frozen petite peas (even if you don't love peas you really don't notice them and it's a great way to sneak in a vegetable, and I use the rest of the bag to serve on the side)
2 pkgs. pillsbury crescent rolls- I usually end up making about 10 rolls
1-2 c. crushed corn flakes (great way to include the kids, throw them into a ziploc bag and squish away, I always keep some left over for another time, or to top of casseroles, also you really can't substitute the cornflakes they really work the best)
4 T. melted butter

In a medium bowl combine cream cheese and milk with a mixer, add just enough milk to make it creamy, don't worry you can't mess it up as long as it's not runny your good. Add chicken and peas and mix together with a spoon. Put your crushed corn flakes in a bowl and your melted butter in another. On a greased cookie sheet start by taking one crescent roll and slightly stretching it out. Put a large spoonful of chicken mixture in the middle. Pull up corners of crescent and pinch all edges together. Dip roll in butter and then roll in corn flakes. Repeat until all of chicken is used. Cook in oven at 375 for 20 minutes.

Heaping spoonful, you want enough that you kind of have to stretch the roll to pinch all the sides together :)

Fold up all sides

And voila!