Friday, January 27, 2012

Easy Ramen Stir Fry

This dish will definitely never be labeled as gourmet, but for a super quick, use what you got kind of night this is your dish. If you don't already have some Mr. Yoshida cooking marinade I totally recommend you get some, there are so many things you can make with it and it's really yummy.

Adapted from

2 chicken breasts, cut into bite size pieces or precooked and shredded (I precooked it)
3 packages Top Ramen without seasoning
vegetables of your choice- I used onion, red pepper, and broccoli
1/2 c. Mr. Yoshida marinade

Cook noodles according to package. Meanwhile, in large skillet cook chicken until no longer pink (unless you precooked it, in which you can just add it after cooking your veggies.) Add veggies and cook until tender crisp. Add sauce and drained noodles and heat until warmed.

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