Best Steak Marinade
Allrecipes.com
1/3 c. soy
1/2 c. olive oil
1/3 lemon juice
1/4 c. worcestershire
1 1/2 T garlic powder (I used fresh minced)
3 T. basil
1 1/2 t. parsley
1 t. pepper
1/4 t hot pepper sauce ( I used just a little shy of this, but it wasn't spicy at all so don't shy away)
1 t. dried minced garlic (honestly I think this was just mistyped and was suppose to be onion, but I just didn't add it)
Combine all ingredients and add steak. Allow to marinade over night or at least 10 hours. Grill steak.
Restaurant Style Smashed Potatoes
thepioneerwoman.com
5 whole Large Red Potatoes
1 stick Butter, Softened And Cut Into Pieces ( I used about half this amount)
5 slices Bacon, cooked and crumbled
2 whole Green Onions, Sliced ( I didn't have any so I made it without these)
¾ cups Sour Cream
Salt To Taste (add Plenty!)
Freshly Ground Black Pepper To Taste
¾ cups French Fried Onions, More For Topping
Nuke or bake potatoes until you can easily poke a fork into it. I chose to nuke them and it turned out great. Add potatoes to a large bowl and mash with potato masher. Stir in remaining ingredients and serve immediately.
For a lower fat option try these Crash Hot Potatoes which also look super yummy! http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
you're pregnant? yay! that's so exciting! hope your pregnancy goes smoothly and quickly. :)
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