If you love chocolate and peanut butter, you'll love these! The best part about these is that they require no cooking which is great in these hot months! I originally saw these on allrecipes.com, but when I saw that thegirlwhoateverything had posted them I knew they must be good, and they were every bit as good as I had hoped. Plus these are like no fail bars, I completely forgot to measure my graham crackers after crushing them and was just shy of 2 cups chocolate chips and they still turned out great! Sorry again I have no picture I made them for primary and was in a hurry so they were gone too quickly.
2 1/2 cups graham cracker, crushed into fine crumbs
1 cup peanut butter
1 cup butter, melted
2 cups milk chocolate chips
2 3/4 cups confectioners' sugar
Combine graham crackers, peanut butter, butter, and powdered sugar (you can use a mixer or if your lazy like me they stir up really quickly as well.) Press into a 9x13 pan. Melt chocolate chips in microwave and spread over top. Refrigerate for 10-15 minutes or until chocolate it set, if kept in the refrigerator too long they become a little on the crunchy side, I prefer them room temperature.
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