Sugar Cookie Fruit Tart

So this is probably not a new recipe for most, but I had this a couple of weeks back at a barbecue and thought it was so good I'd make one myself. This recipe is super easy and this is the perfect time of year to make one because of all the fresh fruit and berries available. So if you want a quick and easy treat, one that you could almost say is healthy with all that good fruit, give this one a try!

1 tube of refrigerated sugar cookie dough
8 oz. cream cheese
1/3 c. sugar
1 t. vanilla
fresh fruit of your choice such as strawberries, raspberries, blueberries, peaches, kiwis..

On a lightly greased cookie sheet, pizza pan, or tart pan if you have one, roll out cookie dough to form large cookie to about an 1/8 of an inch. Cook at 350 for 15-18 minutes until slightly browned. Allow cookie to fully cool. In the mean time mix together cream cheese, sugar, and vanilla and until fully incorporated. Frost cooled cookie leaving about a half and inch around the edge. Top frosted cookie with fresh fruit.