Chicken Fajita Melt

This is another super easy and super quick recipe ready in minutes. I found this recipe awhile ago on recipezaar, my favorite website for finding recipes. I have to admit I've tried a lot of recipes lately from several different recipe blogs and have only liked a few, so I'm always quick to go back to recipezaar since they're all rated. Anyway I hope you enjoy this as much as we do.



2-3 T. oil
2 chicken breasts, cut into strips
1 small onion cut into slices
1 red bell pepper cut into strips
1/2 c. tomato juice, or v8
2 T. taco seasoning
1 c. salsa- I used Herdez
1 c. cheese
1 loaf Ciabotta bread

Heat oil in pan on medium high heat. Add Chicken and cook until completely done (my chicken was still slightly frozen and therefore let off a lot of juice, if this is the case drain leftover juice) Add onion and bell pepper and cook until starting to get tender. Stir in tomato juice and taco seasoning and cook over medium heat for about 7 minutes. While that is cooking turn your oven on to broil, if your oven is like mine is has a high and low, put it on high. On a cookie sheet slice your ciabotta bread down the middle lengthwise. It's probably easier if you cut in half and then cut each half through the middle (does that even make sense? hopefully my picture will help) Otherwise your likely to get one thin side and one really thick side, like me:). Spread your salsa on your bread (I know this sounds strange but trust me it works.) Once your chicken is done cooking scoop it up and spread evenly over your bread. Sprinkle with cheese and throw into your oven for about 3-4 minutes just until cheese is melted.