Wow so long time no post. I've actually made a ton of different recipes and hopefully I'll get around to sharing all of them, but I just haven't had the time to actually post them yet. This is a super easy, last minute recipe that everyone will love, even Frank who usually hates ravioli really liked it and as long as you use a mild salsa and enchilada sauce it's not at all spicy so even the kids will love it. Hope you enjoy!
1 can of black beans, drained and rinsed
1 jar of salsa I use Herdez, I tried La Victoria this last time it was no good
1 10 oz can enchilada sauce
1 25 oz. pkg. of frozen beef raviolis
2 c. cheese
Cook Ravioli according to package. Combine everything else in a 9x13 dish. Add ravioli and cook at 350 for 20 minutes.